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Keema Gobi

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“Tasty with roti and pickle.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate the florets from cauliflower. Wash and drain.
  2. Put the onions, garlic, salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 10 to 15 minutes, or until the mince is half cook.
  3. Add oil,yogurt and ginger in the keema and cook for 5 minutes.
  4. When oil separates from the gravy; add gobi and cook for 10 to 15 minutes or until gobi is tender on low heat. Sprinkle Garam Masala and coriander leaves.

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