Keema (Ground Beef Casserole)

"This is an Indian or Pakistani dish. Cinnamon is on of my favourite spices but I would never have thought to try it in a savoury dish before now."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Brown ground beef in pan with onions until browned.
  • Add tomatoes, peas or corn, potatoes and spices along with salt and pepper to taste.
  • Bring to a simmer, cover and cook for 25 minutes or till potatoes are done.
  • Add water if it becomes too thick. It should have the consistency of chili.
  • Serve over rice or couscous.

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Reviews

  1. Indian chili. That's how I explained it. Hubby and I loved it. Mom said it was one of the best things she's ever eaten; and she rarely likes anything someone else makes.
     
  2. This was easy and came out really good! Will make again no doubt!
     
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