“i was looking for a recipe for ground veal and found this online. it was quick, easy and tasty, all my requirements for a weeknight meal”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil is a non stick skillet.
  2. add onion and cook for 5 minutes.
  3. add veal and beef, season with salt& pepper and cook breaking up with spoon until no longer pink.
  4. drain grease.
  5. add garlic tomatoes, ginger, garam masala and jalapenos, cook for 5 minutes.
  6. add peas and lower heat, cook for 5-10 minutes more until flavor is blended.
  7. stir in lemon juice and basil.
  8. serve over basmati rice.

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