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“serve with roti pickel and onion salad”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the onions, garlic,ginger, salt, chili powder, ground coriander, and keema in a heavy based pot. cook for 10 to 15 minutes, or until the mince is half cook.
  2. Add oil in the keema and cook for 5 minutes.drain dal.
  3. now add tomatoes and green chilies.and dal cook 4 minutes.
  4. add 2cups of water and cook for 10 to 15 minutes on medium flame or until dal is tender. Sprinkle Garam Masala and coriander leaves.

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