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Keema Matar (Ground Meat and Peas)

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“Lamb is more traditional, but you can substitute beef if you like. Adapted from Woman's Day Encyclopedia of Cookery.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a large skillet, using a spoon to break up clumps.
  2. When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.
  3. Cook, stirring, until meat is cooked, continuing to break it up into crumbles.
  4. Add peas and cook, stirring, just until peas are thawed and heated through.
  5. Remove cinnamon stick before serving.

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