Keeneland Bread Pudding With Bourbon Sauce
photo by vaultene
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
12-15
ingredients
- 2 teaspoons sugar
- 2 cups milk
- 8 eggs, beaten
- vanilla extract (to taste)
- 2 -3 quarts bread cubes
- 1 cup raisins
- 1 tablespoon cinnamon
-
Sauce
- 1 lb butter
- 2 lbs powdered sugar
- 1 cup Bourbon
directions
- Whisk sugar into milk until dissolved. Add eggs and vanilla to taste and stir. Place bread in mixture and let soak several hours or overnight.
- Pour into a pyrex dish or stainless pan. Sprinkle with raisins and cinnamon and push them into mixture.
- Bake at 250 degrees for an hour to an hour and a half.
- To make sauce: Melt butter and add powdered sugar. Whip bourbon into mixture to create a sauce onsistency. Ladle sauce over hot bread pudding and serve.
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Reviews
-
The sauce for this pudding is very decadent and flavourful- a real treat! I'm not sure if I measured an ingredient inaccurately but there seemed to be not enough liquid in the bread pudding- the top half of the bread was almost dry. I will definitely be making this again and will reserve the stars until then. Thanks very much for a tasty recipe!
RECIPE SUBMITTED BY
Sassy in da South
Lexington