Keep It Simple Cauliflower Cheese Casserole

Name: Keep It Simple Cauliflower Cheese Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 medium cauliflower, separated into flowerets; 283.49 g can cream of mushroom soup; 44.37 ml sour cream (I use light); 9.85 ml dried onion flakes; 473.18 ml cheese, shredded (Cheddar or a mix of cheddar and monterey jack); 1.23 ml pepper; 177.44 ml Ritz cracker, crushed (I use reduced fat)

Submitted by Pesto lover

"A creamy, delicious dish that you can throw together quickly. I have served this to several people who had never tried cauliflower and they loved it!"

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photo by mersaydees

Ready In:: 20mins
Ingredients:: 7
Serves:: 6

ingredients

1 medium cauliflower, separated into flowerets
283.49 g can cream of mushroom soup
44.37 ml sour cream (I use light)
9.85 ml dried onion flakes
473.18 ml cheese, shredded (Cheddar or a mix of cheddar and monterey jack)
1.23 ml pepper
177.44 ml Ritz cracker, crushed (I use reduced fat)

directions

Preheat oven to 350°F.
Boil or steam cauliflower until just barely tender. Plunge into cold water to stop cooking.
Spray a square casserole dish with non-stick spray.
In a medium bowl, mix soup, sour cream, onion flakes, pepper and cheese.
Place well-drained cauliflower in casserole dish.
Cover cauliflower with soup mixture.
Sprinkle Ritz cracker crumbs all over top.
Bake until bubbly - about 15 minutes.
Serve.

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Reviews

I used an 8X8 pan and it took close to 30 minutes to become bubbly. This was tasty and enjoyed by all. Thanks for sharing.

GibbyLou
Delicious ! I made the recipe as directed. I loved this dish.

Lorac
This is simple and a great way to serve cauliflower - one of my favorite vegetables! Thanks, Pesto lover! Made for ZWT8, Family Picks, team Diners, Winers, and Chives.

mersaydees
So easy, my DD who is 4 ate the last of the crackers WHILE I was cooking, so alas - no crackers on top! But still fabulous, kids ate it = one very happy mummy! Made for ZTW8, The Fearless Red Dragons

cookingpompom
I used fat free sour cream. For the cheese, I used smoked mozzarella. For the topping, I used another brands that are like Ritz but are 50 % less sodium. This is so good. Thanks Pesto Lover :) Made for the Zwizzle Chicks of ZWT

Boomette

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Tweaks

I was pleasantly surprised with this recipe. I wasn't sure how well the cream of mushroom (I used lowfat) soup would taste in this, but the casserole was terrific! Nice and cheesey. I used fresh finely chopped onion instead of the onion flakes, but that was the only change. Thanx for a great quick way to make cauliflower.

*Parsley*