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Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)

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“Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread.”
READY IN:
35mins
SERVES:
4
YIELD:
35 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Use your hands to mix the meatball ingredients, and roll mixture into mini meatballs 3/4"-1" in diameter; set aside.
  2. In a skillet or tajine combine sauce ingredients and let mixture simmer, covered, over low heat for 5 minutes.
  3. Add meatballs, squash, and peas to the sauce and simmer, covered, over medium-low heat for 15 minutes.
  4. Pour the eggs in in a stream over everything.
  5. Cover and cook just long enough to cook the egg (about 3 minutes, depending on how well done you like your eggs).
  6. Serve warm over couscous, sprinkled with cumin or black pepper if desired.

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