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Keftedakia - Greek Meatballs

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“This recipe has been posted here for play in ZWT9 - Greece. This recipe is from Realgreekrecipes.blogspot.ca. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them . They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick and easy to make treats.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first seven ingredients together and mix well.
  2. Roll the mixture into small balls approximately the size of large walnuts.
  3. Roll the balls in flour and then deep fry them for 15 minutes.
  4. Serve and enjoy!

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