Keftedes ( Greek Meatballs)

“Another Greek appetizer recipe that I clipped from a magazine many years ago. These freeze well.”
READY IN:
1hr
YIELD:
75 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin the tomato and crush in blender.
  2. Add to meat, mixing well.
  3. Add remainder of ingredients except the flour and oil; mix lightly but thoroughly.
  4. Form into small ( about the diameter of a quarter) balls and roll lightly in flour.
  5. Fry in hot oil until evenly browned; drain on paper toweling.
  6. Serve hot as an appetizer.
  7. May be made ahead; refrigerate until ready to serve, then reheat in a 350 degree oven for 15- 20 minutes, or until heated through.
  8. May be frozen; defrost and reheat in a 350 degree oven for 15-20 minutes, or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: