Keftithakia
photo by troyh
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Using a little olive oil, fry the onions.
- Mix the onions, meat, bread crumbs milk, parsley and the egg in a bowl.
- Season to taste.
- Form balls with the meat, and fry in hot oil.
- When the balls are fully cooked, drain the oil.
- Pour wine over the Keftithakia, and let reduce about 3/4 (I assume this means to reduce so that 1/4 of the sauce remains).
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are very good. I wanted to make them lower fat, so I used extra-lean ground beef and I didn't fry them. Instead, I shaped them into small patties and grilled them on my indoor grill, and then transfered the patties to a skillet and added the wine. I didn't use any oil at all. They turned out very well. A nice blend of flavors. I served them with scalloped potatoes, tossed salad and homemade bread.