Kehali's Kicking Hot Salsa

Name: Kehali's Kicking Hot Salsa
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 3 quart jars, 2-3 serving(s)
Ingredients: 12 -14 roma tomatoes; 3 large jalapeno peppers; 3 -5 habanero peppers; 3 banana peppers; 1/2 chopped bell pepper; chopped cilantro; chopped garlic; 1 large finely chopped onion; white sugar; brown sugar; salt & fresh ground pepper; 2 teaspoons white vinegar; 1 teaspoon Worcestershire sauce; 1 (15 ounce) can tomato sauce (more if you don't like it too thick); 1 tablespoon lemon juice; 1 tablespoon lime juice

Submitted by KEHALI

"I prefer very hot salsa but couldn't find a taste I was happy with. I chop all ingredients very very fine because I don't like the real chunky salsa. Add or decrease hot peppers to suit your taste. If you really like it hot, use more Habanero's. (Not for the weak of heart!) You will definitely want a tall glass of ice water when trying this! Just remember to wash hands extremely well or use disposable gloves during preparation and do not touch your eyes! Habanero's are extremely HOT. Enjoy."

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Ready In:: 2hrs 20mins
Ingredients:: 16
Yields:: 3 quart jars
Serves:: 2-3

ingredients

12 -14 roma tomatoes
3 large jalapeno peppers
3 -5 habanero peppers
3 banana peppers
¹⁄₂ chopped bell pepper
chopped cilantro
chopped garlic
1 large finely chopped onion
white sugar
brown sugar
salt & fresh ground pepper
2 teaspoons white vinegar
1 teaspoon Worcestershire sauce
1 (15 ounce) can tomato sauce (more if you don't like it too thick)
1 tablespoon lemon juice
1 tablespoon lime juice

directions

wash tomatoes and place in large container.
boil hot water and pour over tomatoes to scald skin.
let tomatoes stand in hot water for 10-15 minutes.
pour off hot water and add ice water to help peel skin off tomatoes and chop to desired consistency.
chop all peppers and onions.
in large cooking pot, add onions, peppers and spices, cooking for about 15 min add chopped tomatoes and tomato sauce.
add sugar to taste.
cover and slow cook for approximately 2 hours.
If salsa is too thick, just add addtl tomato sauce/water mix.
taste to see if more spices are need and add to taste.
Place in canning jars after cooling.
Tastes really good when still hot.
Serve with tortilla chips.

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Reviews

Woah! Awesome kick. Only thing is that I only got 3 pints instead of the 3 quarts you predicted. Is there something else I forgot??

bbrooks
This is AWESOME. I have made it 4 different times for football Saturday parties. Each time, there were no leftovers. Total crowd pleaser. It is the perfect hot...keeps you drinking your beer and yet, keeps you coming back for more. Don't be shy on the granulated and brown sugars.

Cinghaile

RECIPE SUBMITTED BY

KEHALI

South Point, OH

6 Recipes

I live in Proctorville, OH, near Huntington, WV, with my husband, Terry, of 30 this past August! We have 3 grown children, 6 grandchildren. Our town borders the OH River, just over the bridge to Huntington, WV, home of the Marshall University Thundering Herd! of which my husband and I are employees. My all time-favorite cookbook is the Thundering Herd, put out by the faculty wives and staff of Marshall University and Rachael Ray's 30 Minute Meals, book 2. My passions are God, my family, music (I am pianist at my church, I play guitar and sing) reading and resting. If I had a month off from work to do nothing, I'd just lay around and read, play music and try new recipes! I also have a beautiful 4 yr old granddaughter who lives with us and she is the light of our lives!

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