Keilbasa Cabbage

"This a quick and easy recipe that is great any night. I got the recipe idea from my brother. I added a few of my own ingredients."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
1hr 20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • slice keilbasa into 1 inch pieces.
  • put all the igredients in a roaster and stir.
  • bake for 45 minutes to an hour until vegtables are tender.
  • ENJOY.

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Reviews

  1. My family liked this dish. It reminded me of corned beef and cabbage dinner minus the corned beef. Im the only one who likes corned beef so this was a better option for us. thanks for sharing.
     
  2. A nice complete dinner in a pot. I used red cabbage and chicken stock in place of the water and bouillon cubes. The sausage was a spicy chicken sausage which provided a little more zip to the dish. Made for PAC Fall 2011.
     
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Tweaks

  1. A nice complete dinner in a pot. I used red cabbage and chicken stock in place of the water and bouillon cubes. The sausage was a spicy chicken sausage which provided a little more zip to the dish. Made for PAC Fall 2011.
     

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