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Keith Moore's King Ranch Chicken

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“A delicious recipe from Beth Moore's husband, Keith, served annually for their family at Thanksgiving.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Cook pepper and onion in melted butter until tender. (5 or so minutes.) Add soups, RO*TEL and chicken, stirring until well blended.
  2. In a 13X9X2-inch baking pan, alternately layer tortillas, soup mixture and cheeses, repeating for three layers.
  3. Bake 40 minutes or until hot and bubbling.

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