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Keith Richard's Shepherd's Pie

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READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan.
  2. Cover with water and bring to a boil.
  3. Reduce heat, simmer until tender.
  4. Drain.
  5. Using an electric mixer or whisk, mash potatoes with butter.
  6. Season with salt and pepper and set aside.
  7. Heat a large skillet.
  8. Add beef and onions.
  9. Season with salt and pepper.
  10. Add carrots and stock.
  11. Mix in cornstarch and cook for 10 minutes.
  12. Pour into a pie dish and top with mashed potatoes.
  13. Place under grill until potatoes begin to turn brown.

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