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Kela Ka Raita (Yogurt and Bananas)

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“This Indian Raita is a nice cool and creamy dish to be served along side the curries and hot dishes. From the cookbook "Vegetarian Cooking Around the World." Cooking time doesn't include the 1 hour to chill.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, beat yogurt until smooth. Stir in bananas, coconut, chili, lemon juice, coriander, cinnamon, and salt.
  2. Cover bowl and chill at leat 1 hour.
  3. Just before serving, sprinkle chopped cilantro leaves over raita.

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