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“Fast & tasty.Great for a quick lunch or dinner,serve with italian bread if desired.”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice kelbasa into thin circles,then in half.
  2. Saute in frying pan, about 3 minutes.
  3. Add beans, water, brown sugar& ketchup.
  4. Stir well.
  5. Bring to low boil& simmer 5 minutes.
  6. Stir.
  7. Serve in bowls.
  8. Serves 2.

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