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Kellibou Guacamole

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READY IN:
22mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocados in half, remove pits, and remove skin.
  2. Cut avocados in chunks and put in medium size bowl.
  3. Drizzle lime juice over avocados to prevent browning.
  4. Add chopped onions and cilantro leaves and mash slightly together.
  5. Add spices.
  6. Fold tomatoes in last.

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