“Corn pudding (Its a winner!!!)”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 cups milk
  • 2 (14 3/4 ounce) cans corn
  • 2 canned corn
  • 3 large eggs
  • 1 (6 1/2 ounce) envelope cornbread-muffin mix
  • 25 reduced-fat butter-flavored crackers, about one full package in box
  • 1 teaspoon salt
  • 12 teaspoon pepper, to taste
  • 3 tablespoons butter

Directions

  1. Spray 9x13 pan with Non Stick Cooking spray, Heat oven to 350.
  2. In Large bowl combine corn, milk and beaten eggs, salt and pepper to taste. add half of package of corn bread mix and stir.
  3. Pour into greased pan.
  4. in small bowl melt butter and add crushed cracker crumbs, spread over top of corn bake.
  5. over cracker crumbs sprinkl;e remaining dry cornbread mix over the top.
  6. bake for 50 minuted or until firm and tooth pick comes out clean at 350.

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