“This recipe is great because it makes two pies, one is never enough! I've tried several Derby Day pies, and ended up combining a few to result in this one.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add sugars, vanilla, corn syrup, butter and flour. Mix.
  3. Spread nuts and chocolate chips into each pie crust. (I put my chips on the bottom, then layer the nuts on top).
  4. Pour ½ egg mixture over top of chocolate chips and pecans straight into crust, for each pie.
  5. Bake at 350 degrees for 50 minutes-make sure the middle is set!

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