Kellogg's Corn Flakes Mini Muffin Sandwiches

“Layer savory and sweet fillings into mini muffins made with Kellogg's Corn Flake Cereal. Box of Kellogg's.”
READY IN:
48mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine 2 cups KELLOGG'S CORN FLAKES cereal, milk, and dates or raisins; let stand 5 minutes.
  2. Meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside.
  3. Add eggs, applesauce, oil, and vanilla to cereal mixture;.beat well.
  4. Stir in flour mixture just until moistened.
  5. Spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.
  6. Bake at 400F 8 to 10 minutes or until lightly browned and tops spring back when touched.
  7. Cool muffins in pans on a wire rack 5 minutes.
  8. Remove from pans; cool.
  9. Cut muffins in half; fill with assorted fillings (if desired).
  10. Assorted Fillings:
  11. • Turkey-Apple: Apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple.
  12. • Choco-Berry: Chocolate hazelnut spread, banana slices, and strawberry slices.
  13. • Curried Chicken: Chicken salad flavored with curry powder, mango chutney, and grapes.

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