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Kellogg's Corn Flakes Pie Crust

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“Real good . Got it from Kellogg's web site”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups kellogg's corn flakes, crumbs (crushed to 1 cup )
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons light corn syrup

Directions

  1. In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
  2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
  3. Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.

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