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Kelly’s Lime Chiffon Cheesecake Dessert

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“I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! You can make it with lemon or orange jello, too.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crust ingredients, save aside 2 tablespoons.
  2. Press rest on bottom of 13x9 greased glass dish or pan.
  3. Dissolve jell-o in boiling water, cool.
  4. In mixing bowl, beat cream cheese and sugar.
  5. Beat in vanilla,.
  6. Slowly beat in jell-o.
  7. Beat/fold in Cool Whip.
  8. Beat in 3-4 drops green food coloring.
  9. Spoon over crust, smooth top.
  10. Sprinkle with reserved crumbs.
  11. Chill til set, 3 hours or overnight.
  12. Serve topped with more Cool Whip and a maraschino cherry.

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