Kellymac's Corn and Crab Bisque
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1⁄4 cup butter
- 1 medium sweet onion, chopped
- 3 garlic cloves, minced
- 1 cup seafood stock
- 1 cup white wine
- 1⁄2 cup cooking sherry
- 24 ounces lump crabmeat
- 3 tablespoons flour
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 teaspoons hot sauce
- 1⁄2 tablespoon pepper
- 2 cups heavy cream
- 10 ounces frozen corn
directions
- Melt butter in a large stock pot over medium high heat.
- Add onions and garlic and cook until clear and soft, about 12 minutes.
- Add in seafood stock, white wine, and cooking sherry. Lower heat to medium.
- Bring to a boil and add flour, worcestershire sauce, bay leaves, paprika, thyme, and hot sauce. Stir well.
- Add in crab meat, cover and allow to boil for 15 minutes.
- Remove bay leaves then blend soup in blender or with an immersion blender until smooth and creamy.
- Transfer back to pot (if using a normal blender) and add in frozen corn.
- Lower heat to medium-low, add in heavy cream and allow to heat through, stirring constantly. Approximately 10 minutes.
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Reviews
-
Couldn't wait to plug this recipe into my kitchen schedule so made it up right away, & I must say that this makes for a wonderfully satisfying meal, along, of course, with a nice salad & some crusty whole-grain bread! Definitely on my keeper list of recipes to make & enjoy again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
KellyMac6
United States