Kellymac's Cowboy Burgers

“These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes!”
READY IN:
25mins
SERVES:
4
YIELD:
4 Burgers
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g ground beef
  • 78.07 ml diced jalapeno (you can use banana peppers if you want less spice)
  • 78.07 ml shredded cheese (I use the mexican blend)
  • 2-3 piece bacon (can use real bacon pieces in a pinch)
  • 14.79 ml andouille seasoning
  • 4.92 ml Worcestershire sauce
  • 4 hamburger buns

Directions

  1. Cook bacon and cut into 1/4 to 1/2 inch pieces.
  2. Mix all ingredients, except buns of course, in a large bowl.
  3. Form into four 1/4 lb patties.
  4. Grill until cooked to your preferred doneness.
  5. Place on buns and enjoy!

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