Kelly's Beef Brisket (See Recipe 140878- That's My Original)

“Slow cooker beef brisket (or any cut of beef or pork loin/roast). I have used this method for years with several variations.... Use the seasonings that you enjoy.... Liquid smoke or Worcestershire Sauce depending on what you like. Most importantly is the method. Wrap tightly in 2 layers of foil and do not add any liquid!”
READY IN:
6hrs 10mins
SERVES:
4-6
YIELD:
2-3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat on a layer of aluminum foil. Season both sides with spices. Sprinkle one side with the worcestershire sauce or liquid smoke. Wrap tightly with 2 layers of foil so meat is sealed. Place into slow cooker for 6-8 hours. Remove from foil, slice and serve with "smoker" juices. If your cut of meat used is very lean, you can add some beef stock at this point to the juices if you prefer. I have used this meat for tacos, enchiladas, brisket sandwiches w/ bbq sauce, or just as is. Enjoy. My origianl recipe posted is #140878 (KellyinNC)- cannot access my old account!

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