“NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :)”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mix all ingredients except blueberries for about 30 seconds.
  2. Fold in frozen berries.
  3. Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
  4. Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
  5. Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
  6. When cool, wrap tightly with plastic wrap, keep refrigerated.
  7. Best the next day!
  8. *Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.

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