Kelly's Chili

Name: Kelly's Chili
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs ground beef or 1 lb ground beef; 1 lb pork sausage; 1 onion, chopped; 1 green pepper, chopped; 2 -3 garlic cloves, chopped; 2 -3 jalapenos, chopped (use more or less for desired heat); 1 (14 ounce) can zesty chili style canned tomatoes; 1 (14 ounce) can black beans, drained and rinsed; 1 (4 ounce) can plain tomato paste; 1 (6 ounce) can tomato sauce; 1 (12 ounce) bottle beer (or more for desired consistency); 2 teaspoons cumin; 4 tablespoons chili powder; salt & pepper

Submitted by KJK 5

"My basic chili recipe. A favorite for football games. Cook time does not include simmer time."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 8-10

ingredients

2 lbs ground beef or 1 lb ground beef
1 lb pork sausage
1 onion, chopped
1 green pepper, chopped
2 -3 garlic cloves, chopped
2 -3 jalapenos, chopped (use more or less for desired heat)
1 (14 ounce) can zesty chili style canned tomatoes
1 (14 ounce) can black beans, drained and rinsed
1 (4 ounce) can plain tomato paste
1 (6 ounce) can tomato sauce
1 (12 ounce) bottle beer (or more for desired consistency)
2 teaspoons cumin
4 tablespoons chili powder
salt & pepper

directions

Brown meat in a heavy bottomed stock pot until no longer pink. Drain.
Return meat to pot with onion, green and jalapeno peppers and garlic. Sweat until onions are translucent.
Add black beans,all 3 kinds of tomato and beer (I pour the beer into the tomato cans to get any "leftovers"). Add seasonings, stir.
Bring to a boil, reduce heat and simmer for 30 minutes (or longer if you like).
I serve mine over elbow noodles with cheese and sour cream.

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RECIPE SUBMITTED BY

KJK 5

United States

Update 6/10: I like to cook more than bake. I like to do a lot of cooking on weekends making dishes that work well as left-overs for lunches. My favorite things to make are Mexican type dishes (enchiladas), soups and different kinds of chili. I love to hang out and swap recipes with my sister Kathy (Chef #: Kasia#3). She has taught me so much about cooking and is a great joy to be with. I work full time as an office manager for a packaging company. I have no children - I am VERY happy just to be an aunt. Even to all the friends of my neices & nephews have adopted me! I enjoy gardening, cooking (of course), reading, playing on the computer and going on weekend trips in either a hotel or a tent. I love going to summer festivals, my favorite being Summerfest in Milwaukee. I a little bit of a rock music geek I spent way too much time playing with my iPod. This hobby has earned me the right of people calling me at odd hours to name that tune or lyric. My favorite cookbook is the cookbook from my mom's church & my Betty Crocker cookbooks (one old & one new).</p>

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