Kelly's Chocolate Chip and Pecan Zucchini Bread
photo by Christina D.
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
2 loaves
ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup dark brown sugar
- 2 teaspoons vanilla
- 2 cups zucchini, peeled, grated
- 3 cups flour
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1 cup chopped pecans
- 2 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips
directions
- In large bowl, beat eggs til foamy.
- Beat in next 4 ingredients.
- Beat in zucchini.
- In another bowl, combine dry ingredients, add to wet mixture.
- Mix well.(*Except nuts and chips.)
- Then stir in nuts and chips.
- Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.
- Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.
Reviews
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !