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Kelly's Chocolate Chip and Pecan Zucchini Bread

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“VERY moist and delicious, can't wait for summer to make it again!”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, beat eggs til foamy.
  2. Beat in next 4 ingredients.
  3. Beat in zucchini.
  4. In another bowl, combine dry ingredients, add to wet mixture.
  5. Mix well.(*Except nuts and chips.)
  6. Then stir in nuts and chips.
  7. Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.
  8. Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.

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