Community Pick

Kelly's Crock Pot "smoked" Beef Roast or Brisket

“This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim beef of any large extra fat. A little is good for flavor.
  2. Place the roast in the middle of a large piece of aluminum foil.
  3. Rub beef all over with all of the spices.
  4. Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
  5. DO NOT ADD ANY LIQUID TO THE CROCKPOT!
  6. Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
  7. Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: