Kelly's Crock Pot "smoked" Roast Beef or Brisket #2

Name: Kelly's Crock Pot "smoked" Roast Beef or Brisket #2
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 -4 lbs of any cut beef roast; 1 tablespoon kosher salt; 1/2-1 tablespoon cracked pepper; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 (6 ounce) can diced green chilies; 1/2 teaspoon cayenne pepper; 1 teaspoon liquid smoke

Submitted by KellyInNC 2

"This is a variation of recipe #140878 that I posted under KellyinNC (I can't access my old account!!). My family enjoys Western style Mexican dishes and I use this for tacos, enchiladas, stuff Anaheim peppers, tostados, the list goes on. You can make it as spicy as you like. Season heavily because the spices "steam away"."

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Ready In:: 8hrs 10mins
Ingredients:: 9
Serves:: 4-6

ingredients

2 -4 lbs of any cut beef roast
1 tablespoon kosher salt
¹⁄₂ - 1 tablespoon cracked pepper
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (6 ounce) can diced green chilies
¹⁄₂ teaspoon cayenne pepper
1 teaspoon liquid smoke

directions

Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
Pull, chop, shred for your favorite dish or just eat it sliced!

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Reviews

Wow! What a great way to make a roast! Super easy...no...BRAINLESS easy (which is what I need in my fast paced life!). Super flavorful and super moist! I used a jar of roasted red peppers instead of chilies and no cayenne...as I wouldn't have gotten my kids to eat it. A keeper for sure! Thank you for sharing! LA :-)

L.A. Stewart

Tweaks

Wow! What a great way to make a roast! Super easy...no...BRAINLESS easy (which is what I need in my fast paced life!). Super flavorful and super moist! I used a jar of roasted red peppers instead of chilies and no cayenne...as I wouldn't have gotten my kids to eat it. A keeper for sure! Thank you for sharing! LA :-)

L.A. Stewart

RECIPE SUBMITTED BY

KellyInNC 2

5 Recipes

I live outside of Raleigh, N.C. I work for a dental practice, but I am a major foodie! I love to cook and entertain. Also ride my horse, golf, and hang out with friends and my family. Giada DeLaurentis and Barefoot Contessa cookbooks and shows are my favorite, but I watch and read any for fun! I was previously registered as KellyinNC on recipezaar and have three recipes under that name. Food and cooking are my passions. Cooking relaxes me after a long day!

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