Kelly's Kihei, Maui Teriyaki Sauce
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 2 cups soy sauce
- 1 cup brown sugar
- 2 fresh garlic cloves
- 3 tablespoons fresh ginger
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 1 scallion
directions
- Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
- Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
- Grill and enjoy! Serve "local style" with sticky rice and macaroni salad! Note: preparation time does not include marinating time!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live outside of Raleigh, N.C. I work for a dental practice, but I am a major foodie! I love to cook and entertain. Also ride my horse, golf, and hang out with friends and my family. Giada DeLaurentis and Barefoot Contessa cookbooks and shows are my favorite, but I watch and read any for fun! I was previously registered as KellyinNC on recipezaar and have three recipes under that name.
Food and cooking are my passions. Cooking relaxes me after a long day!