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Kelly's Mushroom Sauce

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“This is my friend's recipe, hence the recipe title. A bit of time involved, but not difficult. She serves it all the time with beef steaks--heavenly.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and the oil in a large skillet over medium heat.
  2. Add the mushrooms and sauté about 3 minutes.
  3. Stir in 1 cup of the beef broth and both of the mustards.
  4. Increase the heat to high and boil to reduce by half (about 5 minutes).
  5. Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
  6. Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).

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