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Kelly's Not-so-Secret Recipe

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“This is a new twist on the chocolate covered pretzel. One of the other mothers at school made them for a Christmas treat. The combination of nuts, chocolate and carmel is always a crowd pleaser. And they are easy enough the kids can help.”
READY IN:
15mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 24 small pretzels
  • 24 Rolo chocolates, unwrapped
  • 24 pecan halves

Directions

  1. Preheat oven to 250°F Place pretzels in a single layer on a parchment lined cookie sheet.
  2. Put one rolo on each pretzel.
  3. Put the rolo/pretzels in the oven until the rolos soften and start to melt.
  4. Remove from the oven and push one pecan half down in the middle of each rolo.
  5. Let cool.
  6. Remove from the parchment and store in an air tight container.

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