Kelly's Party Finger Sandwiches
photo by *Huntergirl*
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 (12 ounce) cans pillsbury big country refrigerated biscuits
- 2 -3 tablespoons stone ground mustard (*) or 2 -3 tablespoons spicy brown mustard (*)
- 4 tablespoons chopped green onions
- 1⁄2 cup butter, softened
- 6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
- 4 tablespoons mayonnaise
- 4 tablespoons honey
- 10 slices virginia baked deli ham, cut each slice into 4 ths
- 20 slices aged swiss cheese, cut in half corner to corner
- 1 head lettuce, finely shredded to about 5 cups
- 20 black olives, drained, patted dry
- 20 pimento-stuffed green olives, drained, patted dry
- 40 frilled toothpicks
directions
- Heat oven to 400•.
- Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
- Place on ungreased cookie sheet, spread tops with a little*mustard.
- Bake for 10-14 minutes or til golden brown.
- Cool on wire rack 10 minutes.
- Meanwhile, in small bowl, combine onions and butter, mix well.
- In another small bowl mix mustard, mayo and honey.
- Split each biscuit open with sharp knife.
- Spread bottoms with butter mixture.
- Top each with ham, cheese and lettuce.
- Spread inside tops liberally with mustard-mayo-honey sauce.
- Place on top/lid.
- Spear an olive onto frilled pick, then stick through sandwich.
- You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
- Everyone LOVES these!
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Reviews
-
These are THE BOMB! It is my favorite appetizer to take to parties. I just finished another batch of them and cut the biscuits (Flaky Grands buttermilk biscuits) into fourths instead of cutting in half. It ended up being a very nice, small, nibble-like sandwich. I cut the onions to 2 TBSPs to make the onion flavor a bit more mild. Love them!
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We made these yesterday as a trial run for an upcoming event and WOW! They are great. Followed the recipe exactly and loved it. We also made a roast beef version using the spread from recipe #25238 (Roast Beef Party Sandwiches) and a slice of tomato instead of lettuce. Coming soon a Turkey & Bacon version ? Thanks for the great idea Wildflour!
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Used Pillsbury Southern Style biscuits. Mixed both mustards together. Sandwichs presented very nicely showing the little seeds on top of biscuit. Took to a church function and everyone seemed to like them. Actually printing out copies for those that asked for recipe. Very nice, good flavor-will make again.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !