Kelly's Pizza Baked Spaghetti
"Spaghetti baked in the oven with pizza toppings."
photo by Linajjac
- Ready In:
- 1hr
- Ingredients:
- 19
- Yields:
-
1 9x13 casserole
- Serves:
- 10
ingredients
- 1 (1 lb) box spaghetti noodles
- 1⁄2 cup milk
- 1 egg
- 1 (26 ounce) jar pasta sauce
- 1 (15 ounce) can Italian-style diced tomatoes
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon garlic powder
- 1 1 lb ground pork or 1 lb ground beef
- 2 ounces pepperoni slices
- 1 (8 ounce) package shredded kraft 5 Italian cheese blend
- black olives (optional)
- sausage (optional)
- onion (optional)
- green pepper (optional)
- green olives (optional)
- banana pepper (optional)
- jalapeno (optional)
- green chili pepper (optional)
- parmesan cheese (optional)
directions
- Cook noodles according to box instructions, then drain and put in a 9x13 casserole dish.
- Brown meat in a frying pan and set aside.
- In a separate bowl, whisk together milk & egg. Pour over pasta.
- Pour jar of sauce, can of tomatoes, garlic powder, & oregano over pasta and mix together.
- On top of pasta mixture, layer the ground meat, pepperoni, cheese and any additional toppings.
- Bake in the oven at 350 for 30 minutes.
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Reviews
-
Great recipe! I did add roasted garlic & Parmesan to the pasta part. Served extra sauce on the side. We like it saucy. Nice easy weekday meal! Thanks!
