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Kelly's Pot Stickers

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“I adapted this recipe from the back of the package of wonton wrappers. They can be a little "putsy" to make, but SO good - I get asked to make them again & again! Be creative with the meats & veggies - chicken or shrimp will work. Add any other firm veggies you have on hand - celery, beans sprouts, water chestnuts, etc. You can make these ahead & just reheat for guests. Enjoy!!!”
READY IN:
45mins
SERVES:
4
YIELD:
50 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients (pork thru sesame oil).
  2. Lay several wonton wrappers on a flat surface and place 1 tsp of filling in the center of wrapper.
  3. (Do a few at a time so wrappers don't dry out).
  4. Make a paste of constarch& water (to seal dumplings).
  5. Fold& seal into a triangular shape.
  6. Then fold all three"points" in (makes a"diaper" shape!) making sure to seal all seams with paste.
  7. In a large nonstick skillet with a tight fitting lid, place 2 tbs of veggie oil.
  8. Heat oil& fry dumplings, a few at a time, until golden brown on both sides.
  9. Add about 1/3 cup chicken broth to skillet, cover& steam about 8 minutes.
  10. Repeat, adding oil& broth as needed, until all stickers are done.
  11. Dipping sauce: Reduce a mixture of brown sugar, soy sauce and minced garlic until it is thick enough for dipping.

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