Kelly's Shepherd's Pie

Name: Kelly's Shepherd's Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 6 cups water; 4 -5 large potatoes, peeled, quartered; 2 carrots; 1 whole onion, chopped; 1 Oxo beef cubes or 1 beef bouillon cube; 1/4 tablespoon Worcestershire sauce; 1 tablespoon vegetable oil; 1/8 teaspoon dried parsley; 1/8 teaspoon dried thyme; 1 tablespoon pepper; 1 tablespoon salt; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine; 1/4 cup milk

Submitted by Kellogs

"An English Shepherds Pie recipe with extra flavor. This is great served with broccoli and gravy."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 4

ingredients

1 ¹⁄₂ lbs lean ground beef
6 cups water
4 -5 large potatoes, peeled, quartered
2 carrots
1 whole onion, chopped
1 Oxo beef cubes or 1 beef bouillon cube
¹⁄₄ tablespoon Worcestershire sauce
1 tablespoon vegetable oil
¹⁄₈ teaspoon dried parsley
¹⁄₈ teaspoon dried thyme
1 tablespoon pepper
1 tablespoon salt
1 ¹⁄₂ tablespoons butter or 1 1/2 tablespoons margarine
¹⁄₄ cup milk

directions

Preheat oven to 350°F.
Heat oil in a large saucepan and brown the beef with half the onion on medium-high heat.
Add herbs and Worcestershire sauce and stir for a few minutes.
Add water, Oxo/beef bouillon cube, ½ the salt and pepper and bring to boil (stir to break up beef).
Add carrots, and remaining onion.
Cook on medium-high until vegetables are properly cooked.
Drain in colander and place meat in buttered ovenproof casserole dish about 9 inches square.
(MASHED POTATOES).
Boil potatoes over high heat until soft; drain.
Add butter, remaining salt and pepper and gradually add milk while mashing potatoes with a hand masher (consistency should be firm; add milk, as necessary, but try not to make the potatoes too runny).
Let cool for a few minutes before evenly spreading on top of beef.
Score topping using the prongs of fork.
Bake in oven for 30-40 minutes or until golden brown.

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RECIPE SUBMITTED BY

Kellogs

I live in Connecticut, US but originally from London, UK. I moved here to be with my husband (then fiance) whom I met on the Internet in 2001. We have four beautiful animals. Gideon - an 11.5 lb chihuahua (and still growing!) and our three kitties; Piper, Lily and Silas. <img src="http://i12.photobucket.com/albums/a250/xKellogsx/giddy.jpg" alt="Image hosted by Photobucket.com"> Gideon aka 'Giddy' <img src="http://i12.photobucket.com/albums/a250/xKellogsx/pip.jpg" alt="Image hosted by Photobucket.com"> Piper <img src="http://i12.photobucket.com/albums/a250/xKellogsx/lily.jpg" alt="Image hosted by Photobucket.com"> Lily <img src="http://i12.photobucket.com/albums/a250/xKellogsx/silas.jpg" alt="Image hosted by Photobucket.com"> Silas One of my biggest hobbies right now is Recipe Zaar, collecting recipes, recipe books etc and of course, cooking. Particularly baking. I am currently trying to incorporate new foods into my diet and having fun experimenting. I also enjoy going to church, reading, and taking photos. I am a Christian actively trying to serve God and was saved Jan 1st 2003. <center><img src="http://i12.photobucket.com/albums/a250/xKellogsx/untitled2.jpg" alt="Image hosted by Photobucket.com"></center>

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