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Kelly's Shepherd's Pie

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“An English Shepherds Pie recipe with extra flavor. This is great served with broccoli and gravy.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat oil in a large saucepan and brown the beef with half the onion on medium-high heat.
  3. Add herbs and Worcestershire sauce and stir for a few minutes.
  4. Add water, Oxo/beef bouillon cube, ½ the salt and pepper and bring to boil (stir to break up beef).
  5. Add carrots, and remaining onion.
  6. Cook on medium-high until vegetables are properly cooked.
  7. Drain in colander and place meat in buttered ovenproof casserole dish about 9 inches square.
  8. (MASHED POTATOES).
  9. Boil potatoes over high heat until soft; drain.
  10. Add butter, remaining salt and pepper and gradually add milk while mashing potatoes with a hand masher (consistency should be firm; add milk, as necessary, but try not to make the potatoes too runny).
  11. Let cool for a few minutes before evenly spreading on top of beef.
  12. Score topping using the prongs of fork.
  13. Bake in oven for 30-40 minutes or until golden brown.

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