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Kelly's Shrimp Bruschetta

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“I made this one up after looking at the many bruschetta recipes here on the Zaar, but wanting something just a little diferent. Plus, I wanted to use ingredients I had on hand. My guests loved these - they were gone in a flash!”
READY IN:
22mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice baguette into 3/8" rounds.
  2. Toast sliced bread on grill about 3 minutes on each side, watching carefully so it doesn't burn (or toast in your oven broiler).
  3. Spread each slice with a bit of the garlic butter.
  4. In a medium bowl, combine all remaining ingredients except mozzarella.
  5. Place a tablespoon of the tomato mixture on each slice of bread.
  6. Top each slice with a piece of mozzarella cheese.
  7. Place all appetizers on a broiler pan or cookie sheet and broil for just a couple of minutes until cheese melts.
  8. Serve warm.

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