Kelly's Spiral Ham & Swiss Strombolis

“I love making these! They're fun and taste SO GOOD! Great for lunch, dinner or parties! Make one long loaf or individual ones!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll dough onto lightly greased cookie sheet.
  2. Place slices of ham on top, overlapping into 3 rows, to within ½” of edges.
  3. Sprinkle evenly with onions, bacon and olives.
  4. Sprinkle with cheese.
  5. Roll up, jelly~ roll style, starting from long end.
  6. Seal long seam, pinching, seal ends and tuck under a little.
  7. Place seam~side down onto cookie sheet.
  8. With sharp knife, cut several ¼” deep slits on top at an angle.
  9. Brush with egg wash, butter, or olive oil.
  10. Sprinkle with a pinch or 2 of salt.
  11. Sprinkle lightly with parmesan cheese if desired.
  12. Bake in 350• oven for 26-30 minutes till golden brown.
  13. Let cool just a bit.
  14. Cut into slices at an angle.
  15. About 3-4 servings.
  16. You can also make 2-4 individual ones if desired.

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