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Kelsey & Alli's Alfredo Lasagna

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“A delicious easy to make lasagna with great options for changing for everybody's preferences!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Lasagna noodles. *Cook 12 for a more "noodly" lasagna or only 9 for a less "noodly" one.
  2. Preheat oven to 375 degrees.
  3. Grease a 9x13 baking dish.
  4. Mix together cottage cheese or ricotta with the 2 eggs. *If you would like you can do a combination of ricotta and cottage cheese combined to 24 oz. Season as you would like (see step 12).
  5. Mix together 1/2 cup of mozzarella and 1/2 cup of Parmesan. *You can substitute the Parmesan for 1/2 cup of mozzarella if you would like.
  6. Take step 5 cheese mix and combine with Alfredo sauce and any of the (optional) ingredients you would like to use. *if using onion, red pepper, chicken or broccoli make sure it is cooked before adding to mixture. Season as you would like (see step 12).
  7. Spread half of Step 4 mixture on bottom of baking pan. Top with a layer of 3 noodles. Top that with half of Step 6 mixture.
  8. 9 NOODLE LASAGNA: Now layer on top the other half of Step 4 mixture. 12 NOODLE LASAGNA: Now layer on top 3 more noodles followed by the other half of Step 4 mixture layered on.
  9. Now top with 3 more noodles followed by a layer of the other half of Step 6 mixture and then followed by another layer of 3 noodles.
  10. Take the rest of the mozzarella and Parmesan and sprinkle on top. * You can once again substitute the Parmesan for mozzarella if you wish.
  11. Bake for 30 to 40 minutes or until cheese begins to bubble and slightly brown.
  12. NOTE: Great seasonings to use are onion powder, minced onion, garlic powder, minced garlic, basil, oregano, pizza seasoning, Italian seasoning, salt and pepper.

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