Kelsey's Baked Beef Enchiladas

"Mexican beefy enchiladas that my granddaughter just loves. A sauce recipe that I had tasted from a TV dinner that I liked and finally was able to re-create!!"
 
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Ready In:
1hr
Ingredients:
15
Yields:
4-6 Enchiladas
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Make enchilada sauce as follows:

  • Mix spices and flour into olive oil in a sauce pan over medium heat.
  • Slowly add chicken broth and tomato sauce.
  • Cook and stir until thickened.
  • Enchilada Filling:

  • Brown ground beef and onion and drain excess fat.
  • Add 3/4 cup enchilada sauce to meat and cook 10 minutes.
  • Assemble enchiladas in ungreased baking dish (12"x9") by dipping.
  • tortilla into sauce and filling with enchilada meat, cheeses and black.
  • olives.
  • Roll tortillas placing seamed side toward bottom of baking dish.
  • Continue making enchiladas until dish is full.
  • Cover enchiladas with remaining sauce.
  • Sprinkle cheese over top of enchiladas.
  • Place black olives on top of cheese.
  • Bake at 350 degrees for 30 minutes.

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RECIPE SUBMITTED BY

I live in a small southeast Kansas town. I am a former radio personality turned machinist. I like to cook and try new recipies, and search out new things on the net. I am a sports fanatic (especially Kansas State Wildcat football and basketball).
 
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