STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My kids and I make this every year. It is so yummy and Feingold friendly. If your child is sensitive to corn syrup, you can use simple syrup with the same results. The flavor will be a bit different though, more of a maple flavor.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar, karo and water until it forms a pretty firm ball when tested in.
  2. cold water.
  3. Pour half of syrup slowly over stiff egg whites, beating.
  4. constantly.
  5. Let balance of syrup cook until it spins a long thread or.
  6. cracks when tested in cold water.
  7. Add marshmallows to first mixture—then.
  8. pour remaining syrup over first mixture.
  9. Add vanilla and pecans and continue beating until it holds its shape.
  10. Pour into buttered pan. Cool and cut into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: