Kennebunk Pickle Relish

Name: Kennebunk Pickle Relish
Prep time: 8 h
Cook time: 30 min
Total time: 8 h 30 min
Yield: 5 quarts
Ingredients: 2 lbs green tomatoes; 2 lbs tomatoes; 2 lbs cabbage (a small head); 2 red bell peppers, seeded; 2 green bell peppers, seeded; 3/4 quart onion, peeled; 1 bunch celery; 6 tablespoons salt; 1 quart white vinegar; 3 cups brown sugar; 3 inches cinnamon sticks; 1 teaspoon whole cloves; 1 teaspoon dry mustard (Coleman's preferred)

Submitted by Molly53

"A pioneer recipe originating from the great state of Maine. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information."