Kensington's Grill Gazpacho
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 6 roma tomatoes
- 2 cucumbers
- 2 green bell peppers
- 1⁄4 cup garlic, whole
- 1 cup water
- 1⁄2 cup sherry wine vinegar
- 2 jalapenos
- 1 head cilantro
- 1 baguette
- 1⁄2 cup smoked paprika
- 1⁄4 cup cayenne pepper
- salt, to taste
- oil
directions
-
Gazpacho:
- Rough chop all ingredients and combine them together in a bowl. Cover with plastic wrap and let marinate in a refrigerator for 24 hours. Then pulse in a blender until desired consistency and season with salt and black pepper.
-
Croutons:
- Cut bread into 1inch squares. Mix paprika and cayenne pepper together. Toss the bread cubes in the spice mix, add oil and season with salt. Toast croutons in a 350-degree oven for 15 minutes or until golden brown.
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RECIPE SUBMITTED BY
Nado2003
United States