“The Kensington Grill is a great little restaurant in San Diego. Their food is so fresh and delicious. This recipe was posted on their web site. I wanted to keep it here for my own use.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Gazpacho:
  2. Rough chop all ingredients and combine them together in a bowl. Cover with plastic wrap and let marinate in a refrigerator for 24 hours. Then pulse in a blender until desired consistency and season with salt and black pepper.
  3. Croutons:
  4. Cut bread into 1inch squares. Mix paprika and cayenne pepper together. Toss the bread cubes in the spice mix, add oil and season with salt. Toast croutons in a 350-degree oven for 15 minutes or until golden brown.

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