Kentucky Bacon/ Egg Fryup

Name: Kentucky Bacon/ Egg Fryup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb bacon; 8 -12 eggs; 1 cup rendered bacon fat

Submitted by Grace of West Jeffe

"My Granny in Kentucky cooked eggs like these on a wood stove. My Grandpa lived into his 90s eating foods like this, but if cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption."

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Ready In:: 25mins
Ingredients:: 3
Serves:: 4

ingredients

1 lb bacon
8 -12 eggs
1 cup rendered bacon fat

directions

Cook bacon in 12" cast iron skillet until crispy. When bacon is done, set aside and reserve one cup oil. Put oil back into it over Meduim Heat (I usually just leave the oil in pan). Crack eggs and cook to desired doneness. Salt and Pepper to Taste.
Plate up 3 Eggs per 4 oz. Bacon.