Kentucky Baked Chicken

"Taken from 'Tesco' magazine - each serving contains 340 calories/2 g sugar/15 g fats/3 g saturates/0.8 salt"
 
Download
photo by Boomette photo by Boomette
photo by Boomette
Ready In:
45mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix the buttermilk with the lemon rind, garlic, celery salt, pepper, paprika, mustard and herbs. Mix well, pour over chicken. Marinate for 3 hours or overnight.
  • Preheat the oven to Gas 7/220C.
  • Place the flour on a plate, remove the chicken from the marinade and roll the pieces in the flour. Place the drumsticks on a lightly oiled baking tray and spray with a little oil. Roast for 15 minutes in the oven then spray again with a little more oil.
  • Cook for a further 15-20 minutes until the chicken is golden and no longer pink in the centre. Serve with oven chips and ketchup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. okay, US version of this recipe (regular paprika, bake at 425F) The flavor was EXCELLENT but it baked up kind of pasty looking and not crisp at all. We are going to try it again, but we are going to double batter it and bake it at 450F to see if that works better. But flavor was the best I have had in a baked or fried chicken, so thanks for posting this!!
     
  2. It didn't taste exactly like Kentucky but it was great. I let it longer in the oven. And then the skin was really crispy and golden. Thanks McCarthy :) Made for PAC Fall 2011
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes