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“A delicious banana pudding-style dessert, with a cookie crust on bottom...wonderful! (Note: prep time includes cooking the pudding)”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and cream; mix together well, cooking on low until mixture is thickened remove from heat; add in vanilla, and mix well in a large bowl, or casserole dish.
  2. Arrange a layer of cookies on the botton
  3. Pour pudding mixture over the cookies
  4. Top with a layer of sliced bananas
  5. Refrigerate until chilled, serve within a few hours, or bananas tend to turn dark.

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