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Kentucky Biscuits

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“These are different, but so good. They're great slathered with jam. Try them, betcha can't eat just one!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
  2. Cut in butte ror shortening with pastry blender until mixture resembles coarse crumbs.
  3. Add buttermilk, mix quickly to make a soft dough.
  4. Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't overknead or the biscuits will turn hard and dry.
  5. Roll out to a 6 inch by 6 inch square. Place on ungreased baking sheet.
  6. With knife, cut dough into 12 even portions. Do not separate.
  7. Brush on melted butter, bake at 400°F until golden, about 15 minutes. Dust with flour if desired, when biscuits come out of the oven.
  8. Serve piping hot with butter, jam or honey.

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